Tuscan Chicken Pizza Sandwich

For those days when you can’t decide what sounds better. Melty cheese, fresh pesto, and thick chicken breast meet inside a sourdough bread. Tastes like a pizza. Eats like a sandwich. Ready in minutes. Recipe provided by Gaby Dalkin from Sandwich Challenge.
  • bvseo_sdk, net_sdk,
  • CLOUD, getAggregateRating, 125ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
  • Calories 900
  • Total Fat 35 g
  • Cholesterol 105 mg
  • Sodium 1810 mg
  • Total Carbohydrate 86 g
  • Protein 62 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Share this recipe


Cooking Instructions

  1. Prepare Tyson® chicken according to package directions. Place 2 slices of cheese on each chicken breast and warm an additional 2-3 minutes, or until cheese melts. Set aside and keep warm.
  2. Preheat a Panini press to med-high heat.
  3. Slather one piece of bread with pizza sauce and sprinkle with oregano. Spread second piece of bread with pesto sauce. Add chicken to one slice of bread, top with tomato and other slice of bread.
  4. Brush the outside of sandwich with olive oil and place on the hot Panini press. Press for 5-7 minutes, or until the top of the bread is golden brown. Repeat for remaining sandwiches.
Share Your Cooking Notes

You might also like