Grilled & Ready® pulled chicken seasoned with fresh thyme, oregano, basil, and a variety of cheeses, heated in a crispy tortilla with a sun-dried tomato spread. This Italian-inspired Mexican dish is ready in minutes.
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Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
To assemble each quesadilla, start by spreading 2 T. sun-dried tomato spread on tortilla, then layer on half of the tortilla a 1/2 cup chicken, 1/2 tsp. of each oregano, thyme and basil, 1 T. parmesan cheese, 2 T. mozzarella cheese and 1/2 cup spinach. Fold tortilla over the filling and place on a baking sheet. Repeat with remaining ingredients.
Heat for 5-7 minutes or until tortilla is golden brown.