A basil mayonnaise spread, chicken, and crispy bacon freshens up the refreshing caprese. Use focaccia bread to give it a little more bite.
Recipe provided by Jenny Flake for the Sandwich Challenge.
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Prep Time10 minutes
Cook Time20 minutes
Total Fat46 g
Total Carbohydrate70 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Prepare Tyson® chicken according to package directions.
While chicken is cooking, place tomatoes in a shallow bowl. In a mixing bowl, or by using a whisk, mix together olive oil, balsamic vinegar, Dijon mustard, salt and pepper. Pour over tomatoes; let marinate for 10 minutes.
Finely chop 8 of the basil leaves. In a small bowl combine the mayonnaise and chopped basil leaves. Set aside.
To assemble: Spread the basil mayonnaise over the cut sides of warm, toasted focaccia rolls. Layer the bottom with the prepared chicken breast, 2 marinated tomatoes slices, 2 slices of mozzarella cheese, 2 fresh basil leaves and bacon. Close sandwich with remaining toasted rolls.