Zesty Island Chicken Kabobs

Chunks of pineapple, oranges, and pepper, pierced in skewers and grilled to perfection. Enjoy a medley of tastes and flavors inspired by the Hawaiian sunset.
  • bvseo_sdk, net_sdk,
  • CLOUD, getAggregateRating, 203ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
  • Calories 500
  • Total Fat 4 g
  • Cholesterol 70 mg
  • Sodium 1790 mg
  • Total Carbohydrate 80 g
  • Protein 35 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Share this recipe


Cooking Instructions

  1. Preheat grill to medium. Cut chicken into 1-inch pieces. Thread chicken, orange, pineapple, red bell pepper and green bell pepper alternately onto four (10-inch) skewers. Brush teriyaki sauce over kabobs.
  2. Grill kabobs, turning once and brushing occasionally with teriyaki sauce, 10 to 15 minutes or until chicken is done (internal temp 170°F).
  3. Prepare rice according to package directions. Keep hot.
  4. Serve kabobs over a bed of hot rice.
Share Your Cooking Notes

You might also like