Using a thermometer

Using a thermometer

Looking at the juices of a chicken is no way to tell when its finished cooking. Checking the color of the chicken is equally unreliable.

We recommend using a thermometer to check for the right temperature, and recommend a digital thermometer for accuracy and legibility. Insert the thermometer into the thickest part of the meat, away from the bone.

Uncooked Minimum Temp.
Boneless Chicken 170°F
Bone in Chicken 180°F
Whole/Roaster 180°F
Beef Steak 145°F
Beef Ground 160°F
Beef Roast 145°F
Pork Chop & Roast 145°F
Pork Ground 160°F
Fully Cooked
Chicken 145°F
Beef 140°F
Pork 145°F