We created a series of films to give folks a glimpse of how Tyson chicken makes it to dinner tables across the country.
Each episode follows a different step of the process and shows the unscripted thoughts and stories from farmers, animal welfare specialists, veterinarians, Tyson chefs and more.
Visit a real family farm in Elkins, Arkansas and see a day in the life of farmer Jeff Marley. He's been raising Tyson chicken for over 30 years.
Take a look inside a Tyson test kitchen with Chef Thomas Wenrich to find out exactly how Tyson Fun Nuggets are made.
We opened the doors to one of our American chicken farms so you could meet the people in charge of our chickens' well-being. Find out how our chickens live and what they eat.Watch Now
Find out how we keep our chickens healthy with no antibiotics ever from Dr. Scott Gustin, Tyson's Director of Veterinary services.Watch Now
Watch as Chef Noy walks us through the simple and delicious breading recipe for Tyson Crispy Chicken Strips.Watch Now
Daniel Junge is an Oscar® and Emmy® award-winning director. Junge has consistently made provocative, critically acclaimed films that have earned him a respected reputation.
That tenacity to get to the truth of a story and ability to turn his cameras on what is real and true, led to this series with Tyson.