We created a series of films to give folks a glimpse of how Tyson chicken makes it to dinner tables across the country.
Each episode follows a different step of the process and shows the unscripted thoughts and stories from farmers, animal welfare specialists, veterinarians, Tyson chefs and more.
Episode 1: American Made
Visit a real family farm in Elkins, Arkansas and see a day in the life of farmer Jeff Marley. He's been raising Tyson chicken for over 30 years.
Episode 2: What's in a Tyson Fun Nugget?
Take a look inside a Tyson test kitchen with Chef Thomas Wenrich to find out exactly how Tyson Fun Nuggets are made.
Episode 3: Raising Healthy Chickens
We opened the doors to one of our American chicken farms so you could meet the people in charge of our chickens' well-being. Find out how our chickens live and what they eat.
Episode 4: No Antibiotics Ever
Find out how we keep our chickens healthy with no antibiotics ever from Dr. Scott Gustin, Tyson's Director of Veterinary services.
Episode 5: Our Breading Recipe
Watch as Chef Noy walks us through the simple and delicious breading recipe for Tyson Crispy Chicken Strips.
Episode 6: Flash-Freezing for Fresher Taste
Learn how Tyson freezes chicken at the peak of freshness, resulting in better tasting chicken in your freezer.
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About the Director
Daniel Junge is an Oscar® and Emmy® award-winning director. Junge has consistently made provocative, critically acclaimed films that have earned him a respected reputation.
That tenacity to get to the truth of a story and ability to turn his cameras on what is real and true, led to this series with Tyson.