Air Fried Chicken Breast Fillets

Meet the lightest fried chicken we’ve ever made! Tyson Air Fried Chicken Fillets are made with all white meat chicken and simply seasoned with crispy, golden breading. With 75% less fat*, these fillets are all pleasure and no guilt, and the start of your new favorite sandwich.

*Than USDA for fast foods chicken breaded fried and boneless

How To Cook

Air Fry:

Appliances vary. Heating times approximate.

Air Fryer

1. Spray bottom of air fryer with a light coat of vegtable oil, if desired.

2. Arrange frozen fillets in a single layer on bottom tray.

3. Set airfryer to 300°F.

4. Heat fillets for 12 - 14 minutes (no need to preheat air fryer).

5. Let stand 1 to 2 minutes before serving.

Bake:

Appliances vary. Heating times approximate.

Conventional Oven

1. Preheat oven to 425°F.

2. Spray baking pan with vegetable oil.

3. Place frozen chicken fillets on baking pan.

4. Heat 20 to 24 minutes, turning fillets over halfway through heating time.

Nutritional Information

Allergens

Wheat

More Nutritional Info

Nutrition Facts

5 servings per container

Serving Size113

Amount per serving

Calories

180

% Daily Value*

Total Fat 4.5g6%

Saturated Fat 1g5%

Trans Fat 0g

Polyunsaturated Fat 1.5g

Monounsaturated Fat 1.5g

Cholesterol 65mg22%

Sodium 690mg30%

Total Carbohydrate 15g5%

Dietary Fiber 0g0%

Total Sugars 1g

Includes 1g Added Sugars2%

Protein 20g

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 1mg4%

Potassium 300mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

View Ingredients

Boneless, skinless chicken breasts with rib meat, wheat flour, water, contains 2% or less of the following : brown sugar, caramelized sugar, corn starch, extractives of paprika, fermented rice extract (rice, salt, rice malt), garlic powder, lemon juice solids, maltodextrin, natural flavors, onion powder, palm oil, salt, soybean oil, spice, sugar, tapioca maltodextrin, wheat gluten, yeast, and yeast extract.