Ground white chicken, water, wheat flour, chicken skin, modified food starch, contains 2% or less of the following: apple cider vinegar solids, beet powder (color), brown sugar, canola oil, citric acid, cocoa powder, dextrose, disodium inosinate and disodium guanylate, dried garlic, dried molasses, dried onion, dried tomato, dried yeast, extracts of paprika, annatto and turmeric, malic acid, maltodextrin, natural flavors, natural smoke flavor, paprika extract, rice flour, salt, sodium phosphates, soybean oil, spices, sugar, tomato powder, vinegar solids, wheat gluten. Fried in vegetable oil.
1. Preheat oven to 425°F.
2. Place frozen chicken pieces on foil lined baking sheet.
3. Heat 8 to 12 minutes.
1. Arrange frozen chicken pieces on microwave safe plate.
2. Heat on HIGH:
6 pieces for 30 to 45 seconds,
12 pieces for 45 to 75 seconds,
Do not overheat.
3. Let stand 1 to 2 minutes before serving.Appliances vary. Heating times approximate.