White meat chicken raised with no antibiotics ever topped with spicy, buttery buffalo sauce. Heat 'em up and watch 'em disappear.
Look for the No Antibiotics Ever seal on pack.
Conventional Oven - Preferred method
1. Preheat oven to 400°F.
2. Place frozen chicken pieces on baking sheet.
3. Heat 16 to 18 minutes.
1. Arrange frozen chicken pieces on microwave safe plate.
2. Heat on HIGH:
3 pieces for 1 1/2 minutes
6 pieces for 2 minutes
9 pieces for 2 1/2 minutes
Do not overheat
3. Let stand 1 to 2 minutes before serving.
Appliances vary. Heating times approximate.
Boneless, skinless chicken breast chunks with rib meat, water, wheat flour, vinegar, aged cayenne peppers, salt, contains 2% or less of the following: canola oil, caramel color, carob bean gum, dehydrated garlic, dehydrated onion, dried yeast, extractives of paprika, granulated garlic, guar gum, leavening (sodium acid pyrophosphate, sodium bicarbonate), maltodextrin, modified food starch, natural flavor, oleoresin paprika, onion powder, polysorbate 80, sodium diacetate, sodium phosphates, spice extractives, spices, sugar, vinegar powder (maltodextrin, modified food starch, vinegar), wheat gluten, xanthan gum, yellow corn flour. Breading set in vegetable oil.