Ground white chicken, wheat flour, water, chicken skin, modified food starch, contains 2% or less of the following: cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), citric acid, dextrose, disodium inosinate and disodium guanylate, dried garlic, dried onion, dried yeast, lactic acid, leavening (sodium acid pyrophosphate, sodium bicarbonate), natural flavors, paprika extract, salt, sodium phosphates, sour cream (cream, nonfat milk, cultures), sour cream (cultured cream, nonfat milk), soybean oil, sugar, wheat gluten, whey, yeast extract. Fried in vegetable oil.
1. Preheat oven to 425°F.
2. Place frozen chicken pieces on foil lined baking sheet.
3. Heat 8 to 12 minutes.
1. Arrange frozen chicken pieces on microwave safe plate.
2. Heat on HIGH:
6 pieces for 30 to 45 seconds,
12 pieces for 45 to 75 seconds,
Do not overheat.
3. Let stand 1 to 2 minutes before serving.Appliances vary. Heating times approximate.