1. Preheat oven to 425°F.
2. Place frozen chicken pieces on foil lined baking sheet.
3. Heat 8 to 12 minutes.
1. Arrange frozen chicken pieces on microwave safe plate.
2. Heat on HIGH:
6 pieces for 30 to 45 seconds,
12 pieces for 45 to 75 seconds,
Do not overheat.
3. Let stand 1 to 2 minutes before serving.
Appliances vary. Heating times approximate.
Ground white chicken, bleached wheat flour, water, chicken skin, modified food starch, wheat flour, contains 2% or less of the following: butter (cream, salt), buttermilk powder, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), citric acid, dextrose, disodium inosinate and disodium guanylate, dried garlic, dried onion, dried whey, dried yeast, garlic, lactic acid, maltodextrin, medium chain triglycerides, natural flavors, salt, sodium phosphates, spices, sugar, tapioca starch, vinegar solids, whey, yeast extract. Fried in vegetable oil.