Any'tizers® Ranch Flavored Chicken Chips

Any'tizers® Ranch Flavored Chicken Chips is rated 3.0 out of 5 by 2.
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Snack on these all white meat Chicken Chips, with irresistible Ranch seasoning. Oven, kitchen, and home sold separately.

How to Cook

Conventional Oven

Preferred Method.

1. Preheat oven to 425°F.

2. Place frozen chicken pieces on foil lined baking sheet.

3. Heat 8 to 12 minutes.

Microwave

1. Arrange frozen chicken pieces on microwave safe plate.

2. Heat on HIGH:

6 pieces for 30 to 45 seconds,

12 pieces for 45 to 75 seconds,

Do not overheat.

3. Let stand 1 to 2 minutes before serving.

Appliances vary. Heating times approximate.

 

Nutritional Information

Allergens

  • Milk
  • Wheat
  • Serving Size: 88g
  • Servings Per Container: About 8
  • Amount Per Serving
  • Calories 280 Calories From Fat 170
  • Total Fat 19g 24%
  • Saturated Fat 4g 20%
  • Trans Fat 0g
  • Polyunsaturated Fat 9g
  • Monounsaturated Fat 5g
  • Cholesterol 40mg 13%
  • Sodium 650mg 28%
  • Total Carbohydrate 18g 7%
  • Dietary Fiber 1g 4%
  • Sugar 1g
  • Protein 11g 22%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 2% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ground white chicken, bleached wheat flour, water, chicken skin, modified food starch, wheat flour, contains 2% or less of the following: butter (cream, salt), buttermilk powder, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), citric acid, dextrose, disodium inosinate and disodium guanylate, dried garlic, dried onion, dried whey, dried yeast, garlic, lactic acid, maltodextrin, medium chain triglycerides, natural flavors, salt, sodium phosphates, spices, sugar, tapioca starch, vinegar solids, whey, yeast extract. Fried in vegetable oil.

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Rated 1 out of 5 by from SALT CITY Aside from all that XXTRA salt the taste was AWFULLY DISGUSTING! I gagged in front of my child and he suggested I throw the whole bag’s worth away after he spat it out.
Date published: 2019-07-16