These Cheddar Bacon Ranch Chicken Snackers take snacking to a whole new level. We take breaded white meat chicken and pile it high with sharp cheddar and crisp bacon for a savory snack you'll crave. With 9 grams of protein, these Chicken Snackers change the snacking game altogether.
1. Preheat oven to 425ºF.
2. Place frozen chicken snackers on greased baking sheet.
3. Bake 20 to 25 minutes.
4. Let sit for 1 minute out of the oven. Serve and enjoy!
FULLY COOKED, SHAPED BREADED CHICKEN BREASTS WITH RIB MEAT: Boneless, skinless chicken breast with rib meat, water, wheat flour, corn starch, contains 2% or less of the following: citric acid, dextrose, dried garlic, dried onion, expeller pressed canola oil, extractives of paprika and turmeric, garlic powder, grill flavor (from sunflower oil), honey solids, lactic acid, leavening (cream of tartar, sodium bicarbonate), maltodextrin, natural flavors, natural smoke flavor, onion powder, rice starch, rosemary extract (to protect flavor), salt, spices, sugar, yeast, yeast extract, yellow corn flour. Breading set in vegetable oil. TOPPED WITH: CHEESE: Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes, annatto color). Mozzarella Cheese: pasteurized part skim milk, skim milk, salt, cheese cultures, enzymes. BACON FLAVORED RANCH SAUCE: Water, soybean oil, sugar, modified corn starch, seasoning (buttermilk powder, whey powder, seasoning [maltodextrin, natural flavors], modified corn starch, sodium citrate, disodium phosphate, xanthan gum), glycerin, natural flavors, contains 2% or less of: salt, dehydrated onion, titanium dioxide, dehydrated garlic, phosphoric acid, seasoning (maltodextrin, sunflower oil, natural flavor, modified food starch), vinegar, gum blend (xanthan gum, guar gum, sodium alginate), spice, paprika. FULLY COOKED BACON PIECES: Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. May contain smoke flavoring.