Marinated chicken breast strips shaped perfectly for dipping into your favorite sauce.
Boneless, skinless chicken breast with rib meat, water, bleached wheat flour, modified food starch, contains 2% or less of the following: calcium stearate (to prevent caking) citric acid, corn starch, disodium inosinate and disodium guanylate, dried garlic, dried onion, dried red bell pepper, dried red pepper sauce (aged red peppers, vinegar, salt, garlic), dried vinegar, maltodextrin, natural flavor, paprika and annatto extracts (color), salt, sodium phosphates, spice, sugar, tapioca starch, yeast extract. Breading set in vegetable oil.
Conventional Oven - Preferred Method
1. Preheat oven to 450°F.
2. Place frozen chicken pieces on baking sheet.
3. Heat 12 to 15 minutes.
1. Arrange frozen chicken pieces on microwave safe plate in a single layer.
2. Heat on HIGH:
6 to 12 pieces for 1 1/2 to 2 1/2 minutes
Do not overheat
3. Let stand 1 to 2 minutes before serving.
Appliances vary. Heating times approximate.