Chicken wing sections, water, wheat flour, modified food starch, sodium phosphates, salt. COATED WITH: Water, sugar, tomato paste, distilled vinegar, honey, molasses, modified corn starch, salt, spices, smoke flavor, caramel color, garlic powder, onion powder, xanthan gum, corn syrup solids, lemon juice, lemon oil. Blanched in vegetable oil.
Conventional Oven - Preferred method
1. Preheat oven to 425°F.
2. Place frozen chicken wings on foil lined baking sheet coated with cooking spray.
3. Heat 18 to 20 minutes.
1. Arrange frozen chicken wings on microwave safe plate.
2. Heat on HIGH: 3 wings for 3 to 4 minutes, 6 wings for 4 to 5 minutes, 9 wings for 5 to 6 minutes. Do not overheat.
3. Let stand 1 to 2 minutes before serving.
Appliances vary. Heating times approximate.