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Black Pepper Herb Seasoned Chicken Breast Strips

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Tyson® Black Pepper Herb Seasoned Chicken Breast Strips are seasoned all the way around with light herbs and cracked black pepper. Simple and flavorful unbreaded chicken with 21 grams of protein per serving

How To Cook

Bake:


Appliances Vary. Heating Times approximate.

Conventional Oven
  • Preheat oven to 375°F.
  • Place frozen strips on baking sheet.
  • Heat for 18 to 22 minutes or until hot.


    Microwave:


    Appliances Vary. Heating Times approximate.

    Microwave
  • Arrange frozen strips on microwave safe plate.
  • Heat, covered with microwave safe wrap, on HIGH: 2 - 4 pieces for 2-3 minutes. Do not overheat.
  • Let stand 1 to 2 minutes before serving.


    Fry:


    Appliances Vary. Heating Times approximate.

    Skillet

    Preferred Method.
  • Place frozen strips in a single layer on a unheated skillet with 1 Tbsp water and 1 Tbsp cooking oil.
  • Cover and heat on MEDIUM for 6 minutes.
  • Uncover, flip strips over, and heat, uncovered, for an additional 6 minutes or until hot.


    • Nutritional Information

    Allergens

      Nutrition Facts

      7 servings per container
      Serving Size84
      Amount per serving

      Calories

      130
      % Daily Value*
      Total Fat 4g5%
      Saturated Fat 1g5%
      Trans Fat 0g
      Polyunsaturated Fat 0.5g
      Monounsaturated Fat 2g
      Cholesterol 65mg22%
      Sodium 480mg21%
      Total Carbohydrate 2g1%
      Dietary Fiber 0g0%
      Total Sugars 0g
      Includes 0g Added Sugars0%
      Protein 21g
      Vitamin D 0mcg0%
      Calcium 0mg0%
      Iron 0mg2%
      Potassium 360mg8%
      * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Boneless, skinless chicken breast strips with rib meat, water, contains 2% or less of the following: citric acid, corn starch, dried garlic, dried green bell peppers, dried onion, dried parsley, maltodextrin, natural flavors, salt, spices, vinegar solids, yeast extract.