Black Pepper Herb Seasoned Chicken Breast Strips
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Black Pepper Herb Seasoned Chicken Breast Strips

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Tyson® Black Pepper Herb Seasoned Chicken Breast Strips are seasoned all the way around with light herbs and cracked black pepper. Simple and flavorful unbreaded chicken with 21 grams of protein per serving

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    How To Cook

    BAKE:

    Appliances Vary. Heating Times Approximate.

    Conventional Oven
    1. Preheat oven to 375°F.
    2. Place frozen strips on baking sheet.
    3. Heat for 18 to 22 minutes or until hot.


    Microwave:

    Appliances Vary. Heating Times Approximate.

    Microwave
    1. Arrange frozen strips on microwave safe plate.
    2. Heat, covered with microwave safe wrap, on HIGH: 2 - 4 pieces for 2-3 minutes. Do not overheat.
    3. Let stand 1 to 2 minutes before serving.


    Fry:

    Appliances Vary. Heating Times Approximate.

    Skillet
    Preferred Method
    1. Place frozen strips in a single layer on a unheated skillet with 1 Tbsp water and 1 Tbsp cooking oil.
    2. Cover and heat on MEDIUM for 6 minutes.
    3. Uncover, flip strips over, and heat, uncovered, for an additional 6 minutes or until hot.


    Nutritional Information

    Allergens

    • Contains No Allergens

    Nutrition Facts

    7 servings per container
    Serving Size84g
    Amount per serving

    Calories

    130
    % Daily Value*
    Total Fat 4g5%
    Saturated Fat 1g5%
    Trans Fat 0g
    Cholesterol 65mg22%
    Sodium 480mg21%
    Total Carbohydrate 2g1%
    Dietary Fiber 0g0%
    Total Sugars 0g
    Protein 21g
    Vitamin D %
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    Boneless, skinless chicken breast strips with rib meat, water, contains 2% or less of the following: citric acid, corn starch, dried garlic, dried green bell peppers, dried onion, dried parsley, maltodextrin, natural flavors, salt, spices, vinegar solids, yeast extract.

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