Boneless Skinless Chicken Breast Chunks with rib meat, Frozen/Uncooked
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| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| About 10 Servings Per Container | |
| Serving Size 4 oz (112g) | |
|
Amount Per Serving Calories |
120 |
| % Daily Value∗ | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | % |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat 1g | 0% |
| Monounsaturated Fat 2g | 0% |
| Cholesterol 70mg | 23% |
| Sodium 290 mg | 13% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Includes 0g Added Sugars | 0% |
| Protein 21g | 42% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0 | 0% |
| Calcium 0 mg | 0% |
| Iron 0 mg | 2% |
| Potassium 340 mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Boneless, skinless chicken breast with rib meat contains up to 15% water and salt. |
Cooking Methods
Fry:
Internal temperature of this chicken needs to reach 170°F as measured by a food thermometer. Make sure chicken is cooked thoroughly by checking temperature in several spots. Skillet 1. Preheat a large skillet to medium heat with 2 Tbsp. of oil. 2. Place chicken pieces into skillet in a single layer. Do not overcrowd skillet with chicken pieces. 3. Cook for 6 minutes, using a spatula to flip and break apart chicken pieces. 4. Cook for an additional 4-6 minutes until both has cooked off and internal temperature of largest pieces of chicken reach 170°F. For best results when breading or marinating Tyson® Individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.
Air Fry:
Internal temperature of this chicken needs to reach 170°F as measured by a food thermometer. Make sure chicken is cooked thoroughly by checking temperature in several spots. Air Fryer 1. Arrange frozen bites in a single layer in fryer basket. 2. Cook at 370°F for 15 minutes until 170°F minimum internal temperature is reached. Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170°F. For best results when breading or marinating Tyson® Individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
