Breaded Chicken Breast Fillets
Thick and juicy, these breaded fillets add heft to sandwiches or crunchy goodness to the main course.
How To Cook
Bake:
Conventional Oven
HEATING INSTRUCTIONSPreferred Method. 1. Preheat oven to 425°F. 2. Place frozen breast fillets on baking sheet. 3. Heat 18 to 22 minutes.
Appliances vary. Heating times approximate.
Microwave:
Microwave
1. Arrange frozen breast fillets on microwave safe plate. 2. Heat on HIGH: 1 fillet for 1 1/2 to 2 minutes, 2 fillets for 2 to 2 1/2 minutes, 3 fillets for 3 minutes. Do not overheat. 3. Let stand 1 to 2 minutes before serving.Appliances vary. Heating times approximate.
Nutritional Information
Allergens
- Wheat
Nutrition Facts
6 servings per container
Serving Size117
Amount per serving
250Calories
% Daily Value*
Total Fat 11g17%
Saturated Fat 2g10%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 3g
Cholesterol 40mg13%
Sodium 510mg21%
Total Carbohydrate 22g7%
Dietary Fiber 1g4%
Total Sugars 1g
Protein 17g
Vitamin A 0%
Vitamin C 0mcg0%
Calcium 0mg0%
Iron 1mg4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Boneless, skinless chicken breast with rib meat, wheat flour, water, contains 2% or less of the following: dextrose, dried yeast, extractives of paprika, garlic powder, onion powder, salt, soybean oil, spices, sugar, torula yeast, wheat gluten, yellow corn flour. Breading set in vegetable oil.