Crispy Chicken Strips

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White meat chicken raised with no antibiotics ever, fully cooked and fully crispy.

Look for the No Antibiotics Ever seal on pack.

How to Cook

Preferred method

Conventional Oven

1.  Preheat oven to 400°F.

2.  Place frozen strips on baking sheet.

3.  Heat 18 to 20 minutes.

 

Microwave

1.  Arrange frozen strips on microwave safe plate.

2.  Heat on high

1 strip for 1 1/2 to 2 minutes

2 strips for 2 to 2 1/2 minutes

3 strips for 3 minutes

Do not overheat.

3.  Let stand 1 to 2 minutes before serving.

Appliances vary.  Heating times approximate.

 

Air Fry Instructions:

1. Load the Air Fryer tray with a single layer of Crispy Strips to cover the bottom of the tray (approximately 8-12 pieces).

2. Set the Fryer for 360ºF and 12 minutes.

3. The Crispy Strips will be hot – handle and remove carefully.

Enjoy.

 

Nutritional Information

Allergens

  • wheat
  • Serving Size: 3 OZ. (84g)
  • Servings Per Container: About 8
  • Amount Per Serving
  • Calories 190 Calories From Fat 70
  • Total Fat 8g 12%
  • Saturated Fat 1.5g 8%
  • Trans Fat 0g
  • Polyunsaturated Fat 4g
  • Monounsaturated Fat 2g
  • Cholesterol 25mg 8%
  • Sodium 600mg 25%
  • Total Carbohydrate 18g 6%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 13g 26%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 2%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Boneless, skinless chicken breast strips with rib meat, water, rice starch, salt. BREADED WITH: Wheat flour, water, salt, corn starch, spices, brown sugar, dried garlic, extractives of paprika, and spice extracts. Breading set in vegetable oil.

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