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Crispy Chicken Strips (Parmesan Herb)

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All-white meat chicken wrapped in Italian seasonings and no-preservative ingredients like Romano and Parmesan cheeses gives your family the meal they want.

How To Cook

Bake:


Appliances Vary. Heating Times approximate.

Conventional Oven

Preferred Method.
  • Preheat oven to 425°F.
  • Place frozen tenderloins on baking sheet.
  • Heat 18 to 23 minutes. For extra crispiness, turn tenderloins over halfway through heating time.


    Microwave:


    Appliances Vary. Heating Times approximate.

    Microwave
  • Arrange frozen tenderloins on microwave safe plate.
  • Heat on HIGH:
         1 strip for 1 1/2 to 2 minutes,
         2 strips for 2 1/2 to 3 minutes,
         3 strips for 3 to 3 1/2 minutes.
         Do not overheat.
  • Let stand 1 to 2 minutes before serving.


    • Nutritional Information

    Allergens

    • Milk
    • Wheat

    Nutrition Facts

    8 servings per container
    Serving Size84
    Amount per serving

    Calories

    210
    % Daily Value*
    Total Fat 10g13%
    Saturated Fat 2g10%
    Trans Fat 0g
    Polyunsaturated Fat 5g
    Monounsaturated Fat 2.5g
    Cholesterol 35mg12%
    Sodium 640mg28%
    Total Carbohydrate 13g5%
    Dietary Fiber 0g0%
    Total Sugars 0g
    Includes 0g Added Sugars0%
    Protein 16g
    Vitamin D 0mcg0%
    Vitamin A 0%
    Vitamin C 0mcg0%
    Calcium 32mg2%
    Iron 1mg4%
    Potassium 210mg4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    Chicken breast tenderloins, wheat flour, water, vital wheat gluten, contains 2% or less of the following: cheese flavor (natural flavor, maltodextrin, disodium phosphate, salt, sodium caseinate), dried parsley, dried yeast, garlic powder, modified corn starch, natural flavor, parmesan cheese powder (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], disodium phosphate), Romano and parmesan cheese (pasteurized {cow's} milk, cheese cultures, salt, enzymes), salt, sodium phosphates, spices, sugar, turmeric and paprika oleoresin, wheat gluten. Breading set in vegetable oil.