Crispy Chicken Strips (Parmesan Herb)
All-white meat chicken wrapped in Italian seasonings and no-preservative ingredients like Romano and Parmesan cheeses gives your family the meal they want.
How To Cook
BAKE:
Appliances Vary. Heating Times Approximate.
Conventional OvenPreferred Method.1. Preheat oven to 425°F. 2. Place frozen tenderloins on baking sheet. 3. Heat 18 to 23 minutes. For extra crispiness, turn tenderloins over halfway through heating time.Microwave:
Appliances Vary. Heating Times Approximate.
Microwave1. Arrange frozen tenderloins on microwave safe plate. 2. Heat on HIGH: 1 strip for 1 1/2 to 2 minutes, 2 strips for 2 1/2 to 3 minutes, 3 strips for 3 to 3 1/2 minutes. Do not overheat. 3. Let stand 1 to 2 minutes before serving.Nutritional Information
Allergens
- Milk
- Wheat
Nutrition Facts
8 servings per container
Serving Size84g
Amount per serving
210Calories
% Daily Value*
Total Fat 10g13%
Saturated Fat 2g10%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 2.5g
Cholesterol 35mg12%
Sodium 640mg28%
Total Carbohydrate 13g5%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 16g
Vitamin D %
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Chicken breast tenderloins, wheat flour, water, vital wheat gluten, contains 2% or less of the following: cheese flavor (natural flavor, maltodextrin, disodium phosphate, salt, sodium caseinate), dried parsley, dried yeast, garlic powder, modified corn starch, natural flavor, parmesan cheese powder (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], disodium phosphate), Romano and parmesan cheese (pasteurized {cow's} milk, cheese cultures, salt, enzymes), salt, sodium phosphates, spices, sugar, turmeric and paprika oleoresin, wheat gluten. Breading set in vegetable oil.