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Crispy Chicken Strips

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You’ve tasted crispy, but these Tyson Crispy Chicken Strips are crispy…er. And really, the ‘er’ is the tastiest part. See for yourself.

*No artificial ingredients, minimally processed

How To Cook

Air Fry:


Appliances vary. Heating times approximate.
; adjust accordingly.

Refrigerate or discard leftovers immediately.
Air Fryer
- Preheat air fryer to 360°F.
- Arrange frozen chicken strips in a single layer on rack.
- Heat chicken strips for 11 - 12 minutes.


Bake:


Appliances vary. Heating times approximate.
; adjust accordingly.

Refrigerate or discard leftovers immediately.
Conventional Oven

Preferred Method.: Bake
- Preheat oven to 400°F
- Place frozen chicken strips on baking sheet.
- Heat 18 to 20 minutes.


Microwave:


Appliances vary. Heating times approximate.
; adjust accordingly.

Refrigerate or discard leftovers immediately.
Microwave
Arrange frozen chicken strips on microwave safe plate.
Heat on HIGH:
- 1 strip for 1 to 1 ½ minutes
- 2 strips for 2 to 2 ½ minutes
- 3 strips for 3 minutes.
Do not overheat.
- Let stand 1 to 2 minutes before serving.


Nutritional Information

Allergens

  • Wheat

Nutrition Facts

8 servings per container
Serving Size84
Amount per serving

Calories

210
% Daily Value*
Total Fat 10g13%
Saturated Fat 2g10%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 2g
Cholesterol 30mg10%
Sodium 500mg22%
Total Carbohydrate 17g6%
Dietary Fiber 0g0%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 13g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 1mg4%
Potassium 330mg8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: COCOA POWDER (COLOR), DRIED GARLIC, DRIED ONION, LEAVENING (CREAM OF TARTAR, BAKING SODA), PAPRIKA AND ANNATTO EXTRACTS, RICE FLOUR, RICE STARCH, SALT, SOYBEAN OIL, TAPIOCA STARCH, YEAST EXTRACT. BREADING SET IN VEGETABLE OIL.