White meat chicken, bleached wheat flour, water, wheat flour, modified corn starch, contains 2% or less of the following: annatto extract (color), dextrose, disodium inosinate and disodium guanylate, dried garlic, dried onion, dried yeast, hydrolyzed corn gluten, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), paprika extract (color), salt, sodium alginate, sodium phosphates, soybean oil, spices, sugar, yellow corn flour. Fried in vegetable oil.
White meat chicken, bleached wheat flour, water, wheat flour, modified corn starch, contains 2% or less of the following: annatto extract (color), dextrose, disodium inosinate and disodium guanylate, dried garlic, dried onion, dried yeast, hydrolyzed corn gluten, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), paprika extract (color), salt, sodium alginate, sodium phosphates, soybean oil, spices, sugar, yellow corn flour. Fried in vegetable oil.
Conventional Oven - Preferred method
1. Preheat oven to 400°F.
2. Place frozen chicken fries on baking sheet.
3. Heat 12 to 15 minutes.
Microwave
1. Arrange frozen chicken fries on microwave safe plate in a single layer.
2. Heat on HIGH: 7 fries for 1 minute, 14 fries for 2 minutes, 21 fries for 3 minutes. Do not overheat.
3. Let stand 1 to 2 minutes before serving.
Appliances vary. Heating times approximate.
Conventional Oven - Preferred method
1. Preheat oven to 400°F.
2. Place frozen chicken fries on baking sheet.
3. Heat 12 to 15 minutes.
Microwave
1. Arrange frozen chicken fries on microwave safe plate in a single layer.
2. Heat on HIGH: 7 fries for 1 minute, 14 fries for 2 minutes, 21 fries for 3 minutes. Do not overheat.
3. Let stand 1 to 2 minutes before serving.
Appliances vary. Heating times approximate.
