Breast Nuggets

Breast Nuggets

Breast Nuggets is rated 2.3 out of 5 by 15.
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Kid-friendly finger food made with all-natural ingredients.* 0g trans fat per serving with no preservatives or fillers.

*Minimally processed. No artificial ingredients.

  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 5 pieces (88g)
  • Servings Per Container: About 4
  • Amount Per Serving
  • Calories 220 Calories From Fat 110
  • Total Fat 13g 20%
  • Saturated Fat 3g 15%
  • Trans Fat 0g
  • Polyunsaturated Fat 3.5g
  • Monounsaturated Fat 6g
  • Cholesterol 30mg 10%
  • Sodium 470mg 20%
  • Total Carbohydrate 15g 5%
  • Dietary Fiber 1g 4%
  • Sugar 1g
  • Protein 12g 24%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 0%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


  • wheat


  • Made with all-natural ingredients.*
  • 0g trans fat per serving
  • Contains no preservatives or fillers

Boneless chicken breast with rib meat, water, wheat flour, contains 2% or less of the following: brown sugar, corn starch, dried garlic, dried onion, dried yeast, extractives of paprika, natural flavor, salt, spices, wheat starch, white whole wheat flour, yellow corn flour. Breading set in vegetable oil.

How to Cook

Preferred Method

Conventional Oven

1.  Preheat oven to 400°F.

2.  Place frozen nuggets on baking sheet.

3.  Heat 11 to 13 minutes.


1.  Arrange frozen nuggets on microwave safe plate.

2.  Heat on high: 

5 nuggets for 1 to 1 1/2 minutes

10 nuggets for 2 to 2 1/2 minutes

15 nuggets for 2 1/2 to 3 minutes

Do not overheat

3.  Let stand 1 to 2 minutes before serving.

Appliances vary. Heating times approximate.

How to Handle

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Rated 5 out of 5 by from The best nuggets I love these so much but they’re hard to find ! I have to drive 10-15 miles for them but they’re so good. I put chili flakes on mine before cooking to make them spicy. They’re so yummy. Please never stop selling these !!
Date published: 2018-05-30
Rated 2 out of 5 by from Greasy nuggets We haven’t had any issues until this recent purchase. The nuggets seem thinner and there was a lot pf grease left behind after baking. We have never motoced grease before. Has the product changed? These have been a go to for our picky toddler, but if they will be this way from now on we will have to look for another alternative.
Date published: 2018-02-10
Rated 2 out of 5 by from Not good! Usually very happy with Tyson products.. bought these and was very disappointed..mushy, bad flavor and overall not a good purchase...won't buy these again.
Date published: 2018-01-24
Rated 2 out of 5 by from Nuggets a lot smaller! We buy these nuggets all the time because my children love them! But the most recent purchase is a joke! They are probably half the size as they used to be i will not buy these again because they are about 7 dollars a bag and I can make my own for that price.
Date published: 2017-08-23
Rated 1 out of 5 by from worst "chicken" ever I love love LOVE chicken. Nuggets are an easy go to for me, but these were disgusting. They tasted like fish, were extremely greasy, and never got crispy when baking. I ended up throwing essentially the entire bag out. So sad.
Date published: 2018-08-22
Rated 1 out of 5 by from Yuck..... I used to love tyson chicken nuggets, but now they are spongey and super salty. It was like eating a salt filled sponge. I will nevet be buying anything tyson again after this.
Date published: 2018-08-21
Rated 1 out of 5 by from Terrible taste, worse consistency There was that nasty taste of old grease, but much worse was the consistency. Everything about the meat just reminded me of a firm sponge. From biting into it initially to chewing it after ward to even just looking at the porous white filling, it was hard to convince myself that I wasn't just consuming actual small sponges. I ate the first 10 and threw the rest of the bag away.
Date published: 2018-07-21
Rated 1 out of 5 by from Not like they use to be Greasy and smaller than I remember. Kinda bland...
Date published: 2018-06-04