Chicken nuggets get an extra dose of fun with a blast of hash brown flavor. With white meat chicken and no antibiotics ever, these fully cooked chicken nuggets are guaranteed to turn any meal up a notch.
Boneless chicken breasts with rib meat, bleached wheat flour, water, wheat flour, potato sticks (potatoes, cottonseed oil, salt), contains 2% or less of the following: annatto extract, autolyzed yeast extract, butter (cream, salt), butter flavor (whey, maltodextrin, salt, butter [cream, salt], annatto extract [color], turmeric extract [color]), dextrose, disodium inosinate and disodium guanylate, dried yeast, leavening (cream of tartar, sodium bicarbonate), modified food starch, natural flavors, potato flavor (potato flavor, autolyzed yeast extract, sunflower oil, maltodextrin, salt, natural flavor, olive oil), potato flour, salt, sodium phosphate, soybean oil, sugar, sunflower oil, tapioca starch, turmeric extract, wheat starch, whey, yeast extract. Breading set in vegetable oil.
1. Preheat oven to 450℉.
2. Place Frozen chicken nuggets on baking sheet.
3. Heat 10 to 12 minutes.
1. Arrange frozen chicken nuggets on microwave safe plate.
2. Heat on HIGH:
5 nuggets for 1 to 1/2 minutes,
10 nuggets for 2 to 21/2 minutes,
15 nuggets for 1 1/2 to 3 minutes.
Do not overheat
3. Let stand 1 to 2 minutes before serving.