Boneless, skinless chicken breast strips with rib meat, chicken broth, bleached wheat flour, vinegar, aged cayenne peppers, wheat flour, salt, contains 2% or less of the following: caramel color, carob bean gum, dehydrated garlic, dehydrated onion, dextrose, extractives of paprika, granulated garlic, guar gum, leavening (sodium acid pyrophosphate, sodium bicarbonate), maltodextrin, modified corn starch, modified tapioca starch, natural flavor, oleoresin paprika, onion powder, polysorbate 80, sodium diacetate, sodium phosphates, spice extractives, spices, sugar, vinegar powder (maltodextrin, modified food starch, vinegar), xanthan gum, yeast, yellow corn flour. Breading set in vegetable oil.
1. Preheat oven to 400°F.
2. Place frozen strips on baking sheet.
3. Heat 18 to 20 minutes.
1. Arrange frozen strips on microwave safe plate.
2. Heat on high:
1 strip for 1 1/2 to 2 minutes
2 strips for 2 to 2 1/2 minutes
3 strips for 3 minutes
Do not overheat
3. Let stand 1 to 2 minutes before serving.
Appliances vary. Heating times approximate.