Tyson Buffalo Style Chicken Strips are the perfect way to add bold, Buffalo flavor to your day. Our fully cooked chicken strips are made with 100% all natural* white meat chicken and are breaded for delicious, crispy bites. Glazed in a bold Buffalo style sauce, our breaded chicken breast strips with rib meat are easy to make and enjoy. Eaten as a snack, appetizer or part of a delicious meal, our tender chicken strips have no added hormones or steroids** and have 12g of protein per serving. Keep our Buffalo style breaded chicken strips frozen until ready to prepare, then heat in an air fryer or oven according to the instructions on the pack for warm and tasty chicken. *Minimally processed, no artificial ingredients **Federal regulations prohibit the use of added hormones or steroids in chicken
Nutrition Facts | |
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Refer to the product label for full dietary information, which may be available as an alternative product image. | |
About 8 Servings Per Container | |
Serving Size 3 oz (84g) | |
Amount Per Serving Calories |
170 |
% Daily Value∗ | |
Total Fat 7g | 9% |
Saturated Fat 2g | % |
Trans Fat 0g | 0% |
Polyunsaturated Fat 3g | 0% |
Monounsaturated Fat 2g | 0% |
Cholesterol 35mg | 12% |
Sodium 550 mg | 24% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 4% |
Sugars 1g | 0% |
Includes 1g Added Sugars | 2% |
Protein 12g | 24% |
Vitamin A | % |
Vitamin C | % |
Vitamin D 0 | 0% |
Calcium 0 mg | 0% |
Iron 1 mg | 2% |
Potassium 210 mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients |
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Boneless, skinless chicken breast with rib meat, water, wheat flour, hot sauce (aged cayenne pepper, distilled vinegar, salt), corn syrup, contains 2% or less of: canola oil, dried yeast, extractives of paprika, garlic powder, guar gum, honey, leavening (sodium acid pyrophosphate, sodium bicarbonate), modified food starch, natural and artificial flavor, onion powder, polysorbate 80, salt, sodium phosphates, soybean oil, spice extractives, spices, sugar, wheat gluten, xanthan gum, yellow corn flour. breading set in vegetable oil. |
Conventional Oven -Place strips on foil lined baking sheet coated with cooking spray. -Heat at 400°F for 18 minutes, turning halfway through, or until warm and crispy. Appliances vary Heating time may need adjusting. Refrigerate or discard leftovers.
Air Fryer (Preferred Method) Set air fryer to 360°F. Heat for 12 minutes or until warm and crispy. Appliances vary Heating time may need adjusting. Refrigerate or discard leftovers.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.