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Gluten Free Breaded Chicken Breast Strips

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Our 100% all natural* gluten free chicken strips are made with tender, white meat chicken and coated in a savory rice flour breading.

How To Cook

Bake:


Appliances Vary. Heating Times approximate.

Conventional Oven

Preferred Method.
  • Preheat oven to 400°F.
  • Place frozen strips on baking sheet.
  • Heat 15 to 20 minutes, turning strips over halfway through heating time.


    Microwave:


    Appliances Vary. Heating Times approximate.

    Microwave
  • Arrange frozen strips on microwave safe plate.
  • Heat on HIGH:
         1 strip for 1 to 1 1/2 minutes,
         2 strips for 2 to 2 1/2 minutes,
         3 strips for 3 minutes.
         Do not overheat.
  • Let stand 1 to 2 minutes before serving.


    • Nutritional Information

    Allergens

      Nutrition Facts

      5 servings per container
      Serving Size84
      Amount per serving

      Calories

      200
      % Daily Value*
      Total Fat 10g15%
      Saturated Fat 2g10%
      Trans Fat 0g
      Polyunsaturated Fat 4g
      Monounsaturated Fat 3g
      Cholesterol 40mg13%
      Sodium 400mg17%
      Total Carbohydrate 12g4%
      Dietary Fiber 0g0%
      Total Sugars 0g
      Protein 16g
      Vitamin A 0%
      Vitamin C 0mcg0%
      Calcium 0mg0%
      Iron 1mg4%
      * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Boneless, skinless chicken breast with rib meat, water, yellow corn flour, rice flour, brown rice flour, contains 2% or less of the following: corn starch, cocoa powder, dried garlic, dried onion, extractives of paprika, rice starch, salt, sea salt, soybean oil, spices, sugar, tapioca starch, yeast extract. Breading set in vegetable oil.