Gluten Free Breaded Chicken Breast Strips

Our 100% all natural* gluten free chicken strips are made with tender, white meat chicken and coated in a savory rice flour breading.

How To Cook

BAKE:

Appliances Vary. Heating Times Approximate.

Conventional Oven

Preferred Method.

1. Preheat oven to 400°F.

2. Place frozen strips on baking sheet.

3. Heat 15 to 20 minutes, turning strips over halfway through heating time.

Microwave:

Appliances Vary. Heating Times Approximate.

Microwave

1. Arrange frozen strips on microwave safe plate.

2. Heat on HIGH:

1 strip for 1 to 1 1/2 minutes,

2 strips for 2 to 2 1/2 minutes,

3 strips for 3 minutes.

Do not overheat.

3. Let stand 1 to 2 minutes before serving.

Nutritional Information

More Nutritional Info

Nutrition Facts

5 servings per container

Serving Size84g

Amount per serving

Calories

200

% Daily Value*

Total Fat 10g15%

Saturated Fat 2g10%

Trans Fat 0g

Polyunsaturated Fat 4g

Monounsaturated Fat 3g

Cholesterol 40mg13%

Sodium 400mg17%

Total Carbohydrate 12g4%

Dietary Fiber 0g0%

Total Sugars 0g

Protein 16g

Vitamin D %

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

View Ingredients

Boneless, skinless chicken breast with rib meat, water, yellow corn flour, rice flour, brown rice flour, contains 2% or less of the following: corn starch, cocoa powder, dried garlic, dried onion, extractives of paprika, rice starch, salt, sea salt, soybean oil, spices, sugar, tapioca starch, yeast extract. Breading set in vegetable oil.