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Gluten Free Breaded Chicken Breast Strips

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Our 100% all natural* gluten free chicken strips are made with tender, white meat chicken and coated in a savory rice flour breading.

How To Cook

Bake:

Appliances Vary. Heating Times Approximate.

Conventional Oven
Preferred Method.
1. Preheat oven to 400°F.
2. Place frozen strips on baking sheet.
3. Heat 15 to 20 minutes, turning strips over halfway through heating time.


Microwave:

Appliances Vary. Heating Times Approximate.

Microwave
1. Arrange frozen strips on microwave safe plate.
2. Heat on HIGH:
     1 strip for 1 to 1 1/2 minutes,
     2 strips for 2 to 2 1/2 minutes,
     3 strips for 3 minutes.
     Do not overheat.
3. Let stand 1 to 2 minutes before serving.


Pressure Cook:


Nutritional Information

Allergens

  • Contains No Allergens

Nutrition Facts

5 servings per container
Serving Size84g
Amount per serving

Calories

200
% Daily Value*
Total Fat 10g15%
Saturated Fat 2g10%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 3g
Cholesterol 40mg13%
Sodium 400mg17%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 16g
Vitamin D %
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Boneless, skinless chicken breast with rib meat, water, yellow corn flour, rice flour, brown rice flour, contains 2% or less of the following: corn starch, cocoa powder, dried garlic, dried onion, extractives of paprika, rice starch, salt, sea salt, soybean oil, spices, sugar, tapioca starch, yeast extract. Breading set in vegetable oil.