Gluten Free Breaded Chicken Breast Strips
Our 100% all natural* gluten free chicken strips are made with tender, white meat chicken and coated in a savory rice flour breading.
How To Cook
Bake:
Appliances Vary. Heating Times Approximate.
Conventional OvenPreferred Method.1. Preheat oven to 400°F.2. Place frozen strips on baking sheet.3. Heat 15 to 20 minutes, turning strips over halfway through heating time.Microwave:
Appliances Vary. Heating Times Approximate.
Microwave1. Arrange frozen strips on microwave safe plate.2. Heat on HIGH: 1 strip for 1 to 1 1/2 minutes, 2 strips for 2 to 2 1/2 minutes, 3 strips for 3 minutes. Do not overheat.3. Let stand 1 to 2 minutes before serving.Pressure Cook:
Nutritional Information
Allergens
- Contains No Allergens
Nutrition Facts
5 servings per container
Serving Size84g
Amount per serving
200Calories
% Daily Value*
Total Fat 10g15%
Saturated Fat 2g10%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 3g
Cholesterol 40mg13%
Sodium 400mg17%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 16g
Vitamin D %
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Boneless, skinless chicken breast with rib meat, water, yellow corn flour, rice flour, brown rice flour, contains 2% or less of the following: corn starch, cocoa powder, dried garlic, dried onion, extractives of paprika, rice starch, salt, sea salt, soybean oil, spices, sugar, tapioca starch, yeast extract. Breading set in vegetable oil.