Our Tyson® Pork Loin Filet comes freshly seasoned with brown sugar and bacon. The sweet brown sugar and savory bacon provide the perfect flavor combo to take your pork from bland to delicious. The pre-marinated fresh pork saves valuable prep time because the filet is ready to go right on the grill or in the oven. Having pork that's ready to cook makes for a no prep meal that is delicious! Grill pork loin filet. Serve with sides of your choice. Recommend cooking to a minimum internal temperature of 145°F. Allow pork to rest 3 minutes before serving.
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| 6 Servings Per Container | |
| Serving Size 4 oz (112g) | |
|
Amount Per Serving Calories |
170 |
| % Daily Value∗ | |
| Total Fat 5g | 6% |
| Saturated Fat 2g | % |
| Trans Fat | % |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 55mg | 18% |
| Sodium 630 mg | 27% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber | % |
| Sugars | % |
| Includes Added Sugars | % |
| Protein 22g | 43% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D | % |
| Calcium | % |
| Iron | 2% |
| Potassium | % |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| boneless pork loin filet contains up to 16% solution of water, natural pork flavor wonf (salt, pork stock, maltodextrin, yeast extract, garlic powder, onion powder, pork fat, natural flavors, spices), vinegar, sodium phosphates, natural flavoring. rubbed with seasoning (brown sugar, sugar, yeast extract, modified food starch, salt, natural flavors, maltodextrin, natural smoke flavor, xanthan gum, grill flavor [from sunflower oil]), bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite. may contain smoke flavor), light brown sugar. |
COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145°F FOR 3 MINUTES.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.