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Buffalo Style Chicken Breast Strips

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Tyson® Buffalo Chicken Breast Strips are covered in a flavorful Buffalo style glaze and packed with 17g of protein and only 100 calories per serving. Made with 100% all-natural chicken, these strips are a delicious, simple addition to your weeknight meal prep lineup.

How To Cook

Bake:


Appliances vary. Heating times approximate.

Conventional Oven
1. Preheat oven to 375°F.
2. Place frozen strips on baking sheet.
3. Heat 18 to 22 minutes or until hot.


Microwave:


Appliances vary. Heating times approximate.

Microwave
1. Arrange froze strips on microwave safe plate.
2. Heat, covered with microwave safe wrap, on HIGH: 2-4 pieces for 2-3 minutes. Do not overheat.
3. Let stand 1 to 2 minutes before serving.


Fry:


Appliances vary. Heating times approximate.

Skillet
PREFERRED METHOD
1. Place frozen strips in a single layer on an unheated skillet with 1 Tbsp water and 1 Tbsp cooking oil.
2. Cover and head on MEDIUM for 6 minutes.
3. Uncover, flip strips over, and heat, uncovered, for an additional 6 minutes or until hot.


Thaw:

None


Nutritional Information

Allergens

  • Wheat

Nutrition Facts

7 servings per container
Serving Size84
Amount per serving

Calories

100
% Daily Value*
Total Fat 3g4%
Saturated Fat 0.5g3%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 1g
Cholesterol 55mg18%
Sodium 460mg20%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 17g
Vitamin D 0mcg0%
Vitamin A 0%
Vitamin C 0mcg0%
Calcium 10mg0%
Iron 0.4mg2%
Potassium 400mg8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Boneless, skinless chicken breast with rib meat, water, hot sauce (fresh red ripe peppers, distilled vinegar, salt), contains 2% or less of the following: chili pepper, dried garlic, dried red pepper sauce (cayenne peppers, vinegar, salt, garlic), garlic powder, maltodextrin, modified food starch, natural flavors, paprika extract, potato starch, salt, soybean oil, vinegar solids, wheat flour, yeast extract. Sauteed in vegetable oil.