Cheddar & Bacon Chicken Burgers
Savor bold flavor with Tyson® Cheddar & Bacon Chicken Burgers, made from 100% all-natural* chicken and infused with creamy white cheddar and smoky bacon. Fully cooked and ready in minutes, these burgers deliver 24g of protein per serving with no artificial flavors or colors. Perfect for a hearty sandwich or creative toppings like avocado and crispy onions, they’re a versatile choice for any meal. Convenient, delicious, and packed with quality—this is flavor made simple. *Minimally processed, no artificial ingredients. Federal regulations prohibit the use of added hormones or steroids in chicken.
- One 20 oz pack of Tyson Frozen Cheddar & Bacon Chicken Burgers
- 24g of protein per serving
- Made with 100% all natural* chicken
- No added hormones or steroids**
- Perfect on a sandwich, as an added protein or part of a meal
- Fully cooked white cheddar cheese and bacon chicken burgers
- Prepare in air fryer, grill or microwave
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| 5 Servings Per Container | |
| Serving Size 1 Piece (112g) | |
|
Amount Per Serving Calories |
260 |
| % Daily Value∗ | |
| Total Fat 18g | 23% |
| Saturated Fat 7g | % |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat 2g | 0% |
| Monounsaturated Fat 6g | 0% |
| Cholesterol 105mg | 35% |
| Sodium 820 mg | 36% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Includes 0g Added Sugars | 0% |
| Protein 24g | 48% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0 | 0% |
| Calcium 0 mg | 0% |
| Iron 1 mg | 6% |
| Potassium 450 mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Chicken, pasteurized process white cheddar cheese [cheddar cheese (milk, cheese culture, salt and enzymes), water, cream, sodium phosphate, salt, sorbic acid (preservative), powdered cellulose (to prevent caking), natamycin (preservative)], fully cooked bacon pieces (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. may contain smoke flavoring), contains 2% or less of: canola oil, chicken broth powder, chicken fat, dried garlic, dried onion, dried vinegar, grill flavor (from sunflower oil), maltodextrin, natural flavors, natural smoke flavor, salt, spices, yeast extract. |
Cooking Methods
Grill:
Preheat grill on medium heat. Heat 8 minutes, turning over halfway through heating time, or until warm. Appliances vary. Heating time may need adjusting. Refrigerate or discard leftovers.
Microwave:
Heat one burger for 90 seconds or until warm Appliances vary. Heating time may need adjusting. Refrigerate or discard leftovers.
Fry:
Preheat non-stick skillet on medium heat. Heat 8 minutes, turning over halfway through heating time, or until warm. Appliances vary. Heating time may need adjusting. Refrigerate or discard leftovers.
Air Fry:
(Preferred Method) Set air fryer to 360°F. Heat for 8 minutes or until warm. Appliances vary. Heating time may need adjusting. Refrigerate or discard leftovers.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.