Cheddar Bacon Ranch Breaded Raw Stuffed Chicken Breast, 2 Count
Elevate mealtime with Tyson® Cheddar Bacon Ranch Stuffed Chicken Breast—a savory combination that delivers indulgent flavor and quality you can trust. Each entrée starts with 100% all-natural* white meat chicken, breaded and filled with a creamy blend of cheddar cheese, smoky bacon, and zesty ranch seasoning. With 21g of protein per serving, these frozen entrées offer a satisfying, hearty option for any occasion. Simply oven-bake for a crispy, golden finish and pair with fresh sides for a restaurant-quality experience at home. Tyson® makes it easy to bring bold flavor and convenience to your table.
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| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| 1 Servings Per Container | |
| Serving Size 2 Pieces (280g) | |
|
Amount Per Serving Calories |
560 |
| % Daily Value∗ | |
| Total Fat 29g | 37% |
| Saturated Fat 11g | % |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 145mg | 48% |
| Sodium 1290 mg | 56% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 1g | 4% |
| Sugars 3g | 0% |
| Includes 1g Added Sugars | 2% |
| Protein 42g | 84% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0 | 0% |
| Calcium 220 mg | 15% |
| Iron 3 mg | 20% |
| Potassium 800 mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Chicken breast with rib meat (containing up to 18% solution of water, salt, yeast extract, chicken broth, dextrose, maltodextrin, natural flavors, sugar, spices, chicken fat, citric acid, concentrated lemon juice, corn syrup solids, hydrolyzed corn gluten), water, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese (pasteurized milk, salt, cheese cultures, enzymes), cooked bacon pieces (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, may contain smoke flavoring), contains 2% or less of: dehydrated parsley, dextrose, extractives of celery seed, extractives of paprika, extractives of turmeric, paprika and annatto, food starch, leavening (sodium acid pyrophosphate, sodium bicarbonate), milk, modified food starch, natural flavors, ranch seasoning (onion powder, garlic powder, salt, spices), salt, spices (including celery seed), sugar, vegetable oil, whole wheat flour, yeast, yeast extract, yellow corn flour. prebrowned in vegetable oil. |
Cooking Methods
Bake:
RAW-DO NOT MICROWAVE OR AIR FRY- OVEN BAKE ONLY TO HELP PREVENT FOODBORNE ILLNESS CAUSED BY EATING RAW POULTRY. DUE TO VARIATIONS IN OVENS, COOKING TIMES MAY VARY. 1. PREHEAT OVEN to 350°F. 2. Remove frozen RAW breast(s) from pouch and place on a flat metal baking sheet.* Place each breast at least 2 inches apart. *Glass baking pans or pans with walls higher than half an inch will require a longer cooking time. 3. Bake in preheated oven for: 1-2 BREASTS: 34-36 MINUTES 3-6 BREASTS: 36-38 MINUTES For Food Safety, cook to a MINIMUM INTERNAL TEMPERATURE of 165°F measured by a meat thermometer. Insert meat thermometer into meat layer on the top of the entree. (see diagram) 4. After baking, LET COOL approximately 3 minutes before serving. CAUTION: Filling will be hot and may splatter if not cooled.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.