Cheesy Chicken Nuggets

Cheesy Chicken Nuggets is rated 4.4 out of 5 by 7.
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Tyson® Cheesy Chicken Nuggets combines two things you already love: Tyson® Chicken Nuggets and real pieces of Wisconsin cheddar cheese. A delicious, cheesy bite!

  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 4 PIECES (79g)
  • Servings Per Container: About 10
  • Amount Per Serving
  • Calories 220 Calories From Fat 120
  • Total Fat 13g 20%
  • Saturated Fat 3.5g 18%
  • Trans Fat 0g
  • Polyunsaturated Fat 5g
  • Monounsaturated Fat 4g
  • Cholesterol 50mg 17%
  • Sodium 550mg 23%
  • Total Carbohydrate 14g 5%
  • Dietary Fiber 1g 4%
  • Sugar 1g
  • Protein 12g 24%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


  • milk
  • wheat

Boneless, chicken breasts with rib meat, Cheddar Cheese ( pasteurized milk, water, cheese culture, pasteurized cream, sodium phosphate, potato starch [to prevent caking], powdered cellulose [to prevent caking], salt, sorbic acid, annatto [color], apo-carotenal [color], enzymes, natamycin [a natural mold inhibitor]), water, salt, sugar, yeast extract, dried garlic, natural flavor, dried chicken broth, spice, flavor (canola oil, yeast extract, natural flavor, sunflower lecithin), citric acid, natural flavor, calcium stearate, Cream Cheese (maltodextrin, medium chain triglycerides, modified corn starch, natural flavor). Breaded With: Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, water, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), yellow corn flour, natural sea salt, dried whey, corn starch, natural flavors, salt, maltodextrin, torula yeast, disodium phosphate, sodium caseinate, paprika extract (color), autolyzed yeast extract, sugar, gum arabic, dried onion, dried yeast, yellow 5, yellow 6, dried garlic, nonfat milk, spices, butter (cream, salt), lipolyzed butter oil, annatto extract (color), xanthan gum, turmeric extract (color). Breading set in vegetable oil.

How to Cook

  • Arrange frozen chicken nuggets on microwave safe plate
  • Heat on HIGH: 5 nuggets: 1-1 1/2 minutes, 10 nuggets: 2-2 1/2 minutes, 15 nuggets: 2 1/2-3 minutes
  • Do not overheat
  • Let stand 1-2 minutes before serving.
  • Preheat oven to 400 degrees
  • Place frozen chicken nuggets on baking sheet
  • Heat 10-12 minutes

How to Handle

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Rated 5 out of 5 by from The best nuggets ever When I was young we had them all the time! They were my favorite thing on earth. I can never find them any more. I have looked every where but nobody has them. I would love to have them again! I miss them!!!
Date published: 2018-02-06
Rated 5 out of 5 by from Cheesy chicken nuggets My kids and I loved these cheesy chicken nuggets but they no longer sell them in our area anymore we would love to have them again
Date published: 2018-01-14
Rated 5 out of 5 by from Bought for kids now i love em! Awesome! Even if you overcook...still juicy and tasty!
Date published: 2018-01-04
Rated 5 out of 5 by from Yummy These are soooooo good ! Only bad thing is I haven’t seen them in the store since last year. I would like to see them available a little more.
Date published: 2017-11-17
Rated 5 out of 5 by from Grandkids love them I was so sad when these were discontinued. I got so excited yesterday when I saw them at my local grocery store. My Grandkids LOVE these, but I have to admit so do I. They are delicious!!! I cant wait to try them in our new Air Fryer.
Date published: 2017-08-28
Rated 5 out of 5 by from delicious!! They disappeared from our area for awhile and we were so excited to see them back at our local grocery store. Delicious and indulgent snack/dinner!!
Date published: 2017-07-12
Rated 1 out of 5 by from can never get these cooked right I have cooked these nuggets in the oven; microwave and toaster oven and then never turn out right. If I cook them according to instructions for 10-12 minutes in the oven, they don't cook all the way through and the chicken is cold. But if I leave them in longer, the cheese melts out of the nugget and burns.
Date published: 2017-07-25