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Chicken Leg Quarters, Frozen/Uncooked

There’s nothing quite like cooking from scratch—especially when you start with Tyson Chicken Leg Quarters. Our tender, juicy chicken delivers 17 grams of protein and contains 0 grams of trans fat per serving. Ideal for grilling or frying, simply prepare and serve our chicken leg quarters with BBQ sauce for a quick and delicious weeknight dinner. Each package includes one 5-pound bag of Chicken Leg Quarters, raised without added hormones or steroids. **Federal regulations prohibit the use of added hormones or steroids in chicken

  • One 5 lb package of Tyson Chicken Leg Quarters
  • Good source of protein - 17 grams per serving
  • 100% All Natural
  • 0 grams of trans fat per serving
  • Perfect for grilling and frying

Nutrition Facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
About 13 Servings Per Container
Serving Size 4 Oz. (112g)
Amount Per Serving
Calories

240

% Daily Value∗
Total Fat 19g 24%
Saturated Fat 5g %
Trans Fat 0g 0%
Polyunsaturated Fat 4g 0%
Monounsaturated Fat 8g 0%
Cholesterol 85mg 28%
Sodium 160 mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g 0%
Includes 0g Added Sugars 0%
Protein 17g 34%
Vitamin A %
Vitamin C  %
Vitamin D 0 0%
Calcium 0 mg 0%
Iron 1 mg 6%
Potassium 190 mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken leg quarters contains up to 8% chicken broth, salt, natural flavorings.

Cooking Methods

Bake:

(PREFERRED METHOD) Preheat oven to 375°F. Bake frozen leg quarters for 80-85 minutes or until 180°F internally. Thawed: 65-70 minutes Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 180°F. Using a digital thermometer, cook to internal temperature of 180°F to ensure fully cooked chicken.

Grill:

Preheat grill to medium heat. Grill frozen leg quarters, turning occasionally, until 180°F internally. Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 180°F. Using a digital thermometer, cook to internal temperature of 180°F to ensure fully cooked chicken.

*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.