Chicken Thighs, Fresh All Natural
There's nothing like cooking from scratch, especially when you start with Tyson Chicken Thighs. Our all-natural* chicken is juicy and tender. Perfect for grilling and roasting, simply cook and serve our chicken thighs with BBQ sauce for a quick and delicious weeknight dinner. Includes one 2.32 lb. package, weight may vary. Everything seems to turn out a whole lot better when you just keep it simple. No nonsense. Just stick to the good stuff. The 100% real stuff that makes life, and chicken, great. With farm raised chicken of the highest quality, we keep it real in everything we do. Keep it real. Keep it Tyson. *Minimally processed, no artificial ingredients.
- One 2.32 lb. package of Chicken Thighs
- All-natural, minimally processed chicken with no artificial ingredients
- 17 grams of protein and 0 grams of trans fat per serving
- No added preservatives
- Perfect for grilling and roasting
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| Varied Servings Per Container | |
| Serving Size 4 oz (112g) | |
|
Amount Per Serving Calories |
250 |
| % Daily Value∗ | |
| Total Fat 20g | 26% |
| Saturated Fat 6g | % |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat 4g | 0% |
| Monounsaturated Fat 10g | 0% |
| Cholesterol 100mg | 33% |
| Sodium 80 mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Includes 0g Added Sugars | 0% |
| Protein 17g | 34% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0 | 0% |
| Calcium 0 mg | 0% |
| Iron 0 mg | 2% |
| Potassium 250 mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Chicken thighs |
Cooking Methods
Unspecified:
Using a digital thermometer, cook to internal temperature of 180°F to ensure fully cooked chicken.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.