Fresh Chicken Breast Tenderloins

Fresh Chicken Breast Tenderloins

Fresh chicken raised with no antibiotics ever is the first step in any great recipe.

*Minimally processed. No artificial ingredients.

How To Cook

Thaw:

Cook as you would any fresh chicken.

Using a digital thermometer, cook to internal temperature of 170°F to ensure fully cooked chicken.


Nutritional Information

Allergens

  • Contains No Allergens