Fresh Chicken Gizzards & Fresh Chicken Hearts

Fresh Chicken Gizzards & Fresh Chicken Hearts is rated 3.2 out of 5 by 9.
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These little pieces are packed full of rich flavor.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 112g
  • Servings Per Container: Varied
  • Amount Per Serving
  • Calories 70 Calories From Fat 10
  • Total Fat 1g 2%
  • Saturated Fat 0g 0%
  • Trans Fat 0g
  • Cholesterol 200mg 67%
  • Sodium 60mg 3%
  • Total Carbohydrate 0g 0%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 16g 32%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 10%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.



Chicken Gizzards, Hearts, Mostly Gizzards Non-Grade

How to Cook

Cook as you would any fresh chicken.

Using a digital thermometer, cook to an internal temperature of 170°F to ensure fully cooked chicken.
Rated 5 out of 5 by from Great to Eat of Catfish Bait We love to put the hearts on a skewer and grill them and use the gizzards in a gumbo or dirty rice. They also make excellent catfish bait, stay on the hook eal good and bring in the big girls.
Date published: 2018-01-02
Rated 5 out of 5 by from Slice partially frozen gizzards after washing them....I take off the 'hinge' as it's too tough for this dish... put in pot with chopped onion and celery, small garlic, bay leaf and white wine and some chicken base (better than bouillon) salt & pepper to taste. Simmer 30-40 minutes until tender. Thicken gravy with corn starch and water... serve over Jasmine buttered rice with parsley as garnish.. this is an old 1950's recipe of my Mothers'...
Date published: 2017-09-23
Rated 5 out of 5 by from Fabulous! Dusted with seasoned flour, fried in minimal grapeseed oil. Fabulous! Even better just reviewed nutritional facts. Fabulous! Cooking organ meats of any type can be a challenge for some.
Date published: 2017-03-31
Rated 5 out of 5 by from These are very cheap, flavorful and versatile. I've bought these before multiple times. These are best stewed long and low in a slow cooker, or equivalent in a pressure cooker, or thawed and grilled or broiled quickly in skewers. Slicing or mincing them and mixing into noodle casseroles is one way to use them, but if slow cooked to tenderness they work in sandwiches and tacos. These cuts are very "chickeny", and will stretch the flavor of any carb based dish you like.
Date published: 2017-03-31
Rated 2 out of 5 by from Should be titled just chicken gizzards Quite disappointing previous package bought only had one heart. Package bought the other day had none. I even try to pick packages that I can at least see one heart. I do not purchase as frequently because of this.
Date published: 2018-11-23
Rated 1 out of 5 by from Zero chicken hearts found.... Can't find chicken hearts anywhere, so picked up one of these. Actually picked through it twice looking for a single chicken heart....none. Total waste of money and time. Won't be buying this again. I have no need for gizzards, that's for sure.
Date published: 2019-07-18
Rated 1 out of 5 by from Bad deal Tyson! Two almost two pound packages of "gizzards and hearts" and not one heart! .... And YES I did read the package saying mostly gizzards
Date published: 2019-01-10
Rated 1 out of 5 by from Eww I bought this thinking it was the liver of a cow but it was the liver of a chicken. Disgusting.
Date published: 2017-03-04