Chicken Livers

Fresh Chicken Livers

Fresh Chicken Livers is rated 2.6 out of 5 by 5.
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Full of iron, protein and Vitamin A.

*Minimally processed. No artificial ingredients.

  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 3 PIECES (118g)
  • Servings Per Container: About 4.5
  • Amount Per Serving
  • Calories 110 Calories From Fat 40
  • Total Fat 4.5g 7%
  • Saturated Fat 1.5g 8%
  • Trans Fat 0g
  • Polyunsaturated Fat 0.5g
  • Monounsaturated Fat 2g
  • Cholesterol 470mg 157%
  • Sodium 80mg 3%
  • Total Carbohydrate 0g 0%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 19g 38%
  • Vitamin A 290% Vitamin C 0%
  • Calcium 0% Iron 60%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • CONTAINS NO ALLERGENS

Chicken Livers.

How to Cook

Cook as you would any fresh chicken.

How to Handle

Rated 5 out of 5 by from Always good quality We have been cooking these for years. They're always plump and firm, never mushy.
Date published: 2018-07-29
Rated 1 out of 5 by from Chicken liver mush I purchase chicken livers at savalot in Franklin Ohio usually 6 or 9 each time and at least 12 per week and sometimes 15 in a week. I boil them and sometimes the livers break down in size creating a mushey ineatable mess. What solid pieces remain taste bad. Most times they are delicious but this mushey liver soup happens at least once or twice each week. Why and what causes this? I've been cooking livers the same way for years. Also the weight was reduced from 24 to 20 ounces some time ago and the Sanderson brand (I think that's the name) was only 16 ounces. Of course the price stayed the same. Why does it get mushey? Why the lesser amount? Profit is the answer. Hope someone reads this. Thank you.
Date published: 2018-09-05