Tyson Nature Raised Farms Fresh Thin Sliced Boneless Skinless Chicken Breasts, thinly sliced for quick prep and even cooking. This 100% all natural* and 99% fat free chicken is raised with no antibiotics ever and no added hormones or steroids,** ensuring you get nothing but pure boneless skinless chicken breast. Each 4 oz serving provides 27 grams of protein, helping power up your day. Pre-trimmed chicken breasts are a versatile option for everyday cooking or special occasions. Pan-sear or bake and serve with roasted vegetables, garlic mashed potatoes, or rice for delicious meals. Slice or layer into salads or pasta for quick weekday favorites, or sauté with peppers and onions for fajitas and wraps. USDA inspected and securely packaged to help maintain freshness. Cook thoroughly until internal temperature reaches 170°F. Keep refrigerated or frozen until ready to cook. *Minimally processed, no artificial ingredients **Federal regulations prohibit the use of added hormones or steroids in chicken
Nutrition Facts | |
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Refer to the product label for full dietary information, which may be available as an alternative product image. | |
Varied Servings Per Container | |
Serving Size 4 oz (112g) | |
Amount Per Serving Calories |
110 |
% Daily Value∗ | |
Total Fat 1g | 1% |
Saturated Fat 0g | % |
Trans Fat 0g | 0% |
Polyunsaturated Fat 0g | 0% |
Monounsaturated Fat 0g | 0% |
Cholesterol 80mg | 27% |
Sodium 45 mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Sugars 0g | 0% |
Includes 0g Added Sugars | 0% |
Protein 27g | 54% |
Vitamin A | % |
Vitamin C | % |
Vitamin D 0 | 0% |
Calcium 0 mg | 0% |
Iron 0 mg | 0% |
Potassium 370 mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients |
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Boneless, skinless chicken breasts. |
Using a digital thermometer, cook to internal temperature of 170°F to ensure fully cooked chicken.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.