Boneless skinless chicken breast strips with rib meat Contains up to 15% chicken broth, salt, natural flavorings.
1. Preheat 1 Tbsp oil in a large skillet over MEDIUM HIGH heat.
2. Place frozen breast strips in skillet and cook covered for 15 to 16 minutes, turning 2 or 3 times, until strips are lightly browned and internal temperature on instant read thermometer reaches 170°F. (Cook thawed stips 7 to 8 minutes.)
1. Preheat oven to 425°F.
2. Place frozen breast strips on foil lined baking pan.
3. Bake 18 to 20 minutes or until internal temperature on instant read thermometer reaches 170°F. (Bake thawed strips 14 to 15 minutes.)
Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170°F.
ƚ For best results when breading or marinating Tyson® Individually Frozen Chicken, remove the protective ice glaze by holding the portion under lukewarm running water for about 1 minute.