Individually Frozen Thin Sliced Boneless Skinless Chicken Breasts
Keep our juicy and delicious Individually Frozen Thin-Sliced Chicken Breasts standing by in your freezer for a convenient start to any meal.
Then cook by baking, grilling, or sautéing to tender perfection. Serve them over a grain like farro or quinoa—then add roasted veggies on the side for an extra nutritious meal.
Our chicken breasts are 100% all-natural, minimally processed with no artificial ingredients.
- 100% all-natural, minimal processed chicken with no artificial ingredients
- 23 grams of protein and 0 grams of trans fat per serving
- No antibiotics ever
- Perfect for baking, grilling, or sautéing
- Serve with your favorite side dish
- Resealable bag for easy storage
- Farm raised chicken of the highest quality
- Comes thin-sliced and ready to cook, saving you prep time
- Cook from frozen in 20 minutes
How To Cook
Bake:
Conventional Oven
1. Preheat oven to 375°F.2. Place frozen breast in foil lined baking pan.3. Bake 35 to 39 minutes or until internal temperature on instant read thermometer reaches 170°F. (Bake thawed breasts 18 to 20 minutes.)Appliances vary. Cooking times approximate.
Adjust accordingly to ensure internal temperature reaches 170°F.†For best results when breading or marinating Tyson® Individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.
Saute:
Stovetop
1. Add 1 tablespoon oil with 2 tablespoons of chicken broth and chicken breast to a cold skillet; cover.2. Heat skillet to MEDIUM HIGH heat and cook covered 16 to 18 minutes, turning 2 to 3 times, until breasts are lightly browned and internal temperature on instant read thermometer reaches 170°F. (Cook thawed breasts 10 to 12 minutes.)Appliances vary. Cooking times approximate.
Adjust accordingly to ensure internal temperature reaches 170°F.†For best results when breading or marinating Tyson® Individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.