Thin Sliced Frozen Boneless Skinless Chicken Breasts

BAKE:

Conventional Oven

1. Preheat oven to 375°F.2. Place frozen breast in foil lined baking pan.3. Bake 35 to 39 minutes or until internal temperature on instant read thermometer reaches 170°F. (Bake thawed breasts 18 to 20 minutes.)Appliances vary. Cooking times approximate.Adjust accordingly to ensure internal temperature reaches 170°F.†For best results when breading or marinating Tyson® Individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.

Saute:

Stovetop

(Preferred Method)1. Add 1 tablespoon oil with 2 tablespoons of chicken broth and chicken breast to a cold skillet; cover.2. Heat skillet to MEDIUM HIGH heat and cook covered 16 to 18 minutes, turning 2 to 3 times, until breasts are lightly browned and internal temperature on instant read thermometer reaches 170°F. (Cook thawed breasts 10 to 12 minutes.)Appliances vary. Cooking times approximate.Adjust accordingly to ensure internal temperature reaches 170°F.†For best results when breading or marinating Tyson® Individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.