Individually Frozen Thin Sliced Boneless Skinless Chicken Breasts
Our Tyson® Individually Frozen Thin Sliced Boneless, Skinless Chicken Breasts are 100% all natural and raised with no antibiotics ever. Grab a bag today!
How To Cook
Bake:
Conventional Oven
1. Preheat oven to 375°F.2. Place frozen breast in foil lined baking pan.3. Bake 35 to 39 minutes or until internal temperature on instant read thermometer reaches 170°F. (Bake thawed breasts 18 to 20 minutes.)Appliances vary. Cooking times approximate.Adjust accordingly to ensure internal temperature reaches 170°F.†For best results when breading or marinating Tyson® Individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.Pressure Cook:
Saute:
Stovetop
1. Add 1 tablespoon oil with 2 tablespoons of chicken broth and chicken breast to a cold skillet; cover.2. Heat skillet to MEDIUM HIGH heat and cook covered 16 to 18 minutes, turning 2 to 3 times, until breasts are lightly browned and internal temperature on instant read thermometer reaches 170°F. (Cook thawed breasts 10 to 12 minutes.)Appliances vary. Cooking times approximate.Adjust accordingly to ensure internal temperature reaches 170°F.†For best results when breading or marinating Tyson® Individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.Nutritional Information
Allergens
- Contains No Allergens
Nutrition Facts
9 servings per container
Serving Size112g
Amount per serving
110Calories
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.5g3%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 55mg18%
Sodium 200mg8%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 23g
Vitamin D %
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Boneless, Skinless Chicken Breasts Contains: Up To 15% Chicken Broth, Salt, Natural Flavorings.