Boneless, skinless chicken thigh strips Contains up to 15% chicken broth, salt, natural flavorings.
Stovetop - Preferred Method
1. Preheat 1 Tbsp. oil in a large skillet over medium high heat.
2. Place frozen thigh strips in skillet and cook for 9 to 10 minutes, turning 2 or 3 times, until strips are lightly browned and internal temperature on instant read thermometer reaches 170°F. (Cook thawed strips 7 to 8 minutes.)
1. Preheat oven to 375°F.
2. Place frozen thigh strips on a foil lined baking pan.
3. Bake 18 to 20 minutes or until internal temperature on instant read thermometer reaches 170°F. (Bake thawed strips 13 to 15 minutes.)
Appliances vary. Cooking times approximate.
For best results when breading or marinating Tyson Individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.