Chicken Breast Tenderloins

Chicken Breast Tenderloins is rated 3.0 out of 5 by 4.
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100% all natural, minimally processed with no artificial ingredients. Make it the centerpiece of meal time, or cut them up and make a great recipe even better.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 4 oz. serving (112g)
  • Servings Per Container: 10
  • Amount Per Serving
  • Calories 100 Calories From Fat 5
  • Total Fat 0.5g 1%
  • Saturated Fat 0g 0%
  • Trans Fat 0g
  • Cholesterol 45mg 15%
  • Sodium 190mg 8%
  • Total Carbohydrate 0g 0%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 22g 44%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 2%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • CONTAINS NO ALLERGENS

Chicken breast tenderloins Contains up to 15% chicken broth, salt, natural flavorings.

How to Cook

Conventional Oven

1.  Preheat oven to 375°F.

2.  Bake frozen tenderloins 30 to 35 minutes, or until internal temperature on instant read thermometer reaches 170°F. (Bake thawed tenderloins 18 to 22 minutes).


Grill

1.  Preheat grill to MEDIUM heat.

2.  Grill frozen tenderloins, turning occasionally, until internal temperature on instant read thermometer reaches 170°F.



Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170°F.

**For best results when breading or marinating Tyson Individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.


How to Handle

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Rated 5 out of 5 by from Yummy in my tummie Love Tyson chicken tenderloins... great for all kinds of great meals, the possibilities are endless
Date published: 2017-10-18
Rated 4 out of 5 by from Chicken breast tenderloins I got a bag of these recently. I cooked a piece in my crock pot with a little Heinz chicken gravy, and it was yummy.
Date published: 2018-01-10
Rated 2 out of 5 by from Not the same What's up with the tendon running through each piece and the membrane left on? Not worth the money anymore.
Date published: 2017-10-28
Rated 1 out of 5 by from nasty they are terrible...i could not eat them and threw them in the trash
Date published: 2017-11-30