Frozen Rotisserie Seasoned Boneless Skinless Chicken Breast

For an incredibly convenient start to any meal, keep delicious and always-tender Tyson Individually Frozen Rotisserie Seasoned Chicken Breasts standing by in your freezer.

These 100% all-natural chicken breasts are already seasoned to perfection and cook from frozen in twenty minutes. For a no-hassle meal, try throwing them in the oven with a honey lemon sauce.

With only 130 calories each, they make a nutritious addition to any meal. Cook only what you need and save the rest for later!

  • 100% all-natural, minimal processed chicken with no artificial ingredients
  • 22 grams of protein and 0 grams of trans fat per serving
  • Pre-seasoned for you with savory rotisserie flavor
  • Perfect for baking, grilling, or sautéing
  • Serve with your favorite side dish
  • Resealable bag for easy storage
  • Farm raised chicken of the highest quality

How To Cook

Bake:

Conventional Oven

1. Preheat oven to 375°F.
2. Bake frozen fillets for 40 minutes or until minimum internal temperature measured using instant read thermometer reaches 170°F.

Appliances vary. Cooking times approximate.
Adjust accordingly to ensure internal temperature reaches 170°F.
For best results when breading or marinating Tyson® Individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.


Saute:

Stovetop

1. Preheat skillet over medium heat. Oil or Non-stick pan spray can be used to prevent sticking.
2. Place frozen chicken in skillet, cover pan and cook for 10 minutes.
3. Flip chicken, cover pan and cook for additional 10 minutes, or until minimum internal temperature measured using instant read thermometer reaches 170°F.

Appliances vary. Cooking times approximate.
Adjust accordingly to ensure internal temperature reaches 170°F.
For best results when breading or marinating Tyson® Individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.


Nutritional Information

Allergens