Boneless, skinless chicken breasts with rib meat, water, vinegar, contains 2% or less of the following: caramel color, citric acid, corn syrup solids, cultured dextrose, dehydrated cilantro, dextrose, garlic powder, hydrolyzed corn protein, lime juice solids, maltodextrin, modified food starch, natural flavors, natural mesquite smoke flavor, salt, sodium phosphates, soy sauce (wheat, soybeans, salt), spices.
1. Heat refrigerated strips in nonstick skillet on MEDIUM HIGH for 3 minutes or until warm.
1. Arrange refrigerated strips on microwave safe plate.
2. Heat covered on HIGH for 30 to 45 seconds or until warm. Do not overheat.
Appliances vary. Heating times approximate.