Boneless, skinless chicken breasts with rib meat, water, vinegar, contains 2% or less of the following: canola oil, chicken broth powder, cultured dextrose, dextrose, maltodextrin, modified potato starch, molasses powder, natural flavors, salt, sodium phosphates, sugar.
1. Heat refrigerated diced chicken in nonstick skillet on MEDIUM HIGH for 3 minutes or until warm.
1. Arrange refrigerated diced chicken on microwave safe plate.
2. Heat covered on HIGH for 30 to 45 seconds or until warm. Do not overheat.
Appliances vary. Heating times approximate.