Garlic Butter Beef Sirloin Steak Bites
Indulge in the savory goodness of Tyson® Garlic Butter Sirloin Steak Bites! Crafted with tender cuts of sirloin steak and infused with the rich flavor of garlic butter, each bite will delight your senses. With 3 servings, there’s just the right amount for your meal. With decades of experience and a legacy of trust, the Tyson® brand has been a household name, delivering quality and consistency to families around the world.
- Includes one 12 ounce package of Tyson® Garlic Butter Sirloin Steak Bites
- Quality of the Tyson® brand
- Optimal portion control
- Bursting with garlic and butter
- Pre-cut and pre-seasoned
- Made with our finest cuts of sirloin steak
- Incredibly versatile
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| 3 Servings Per Container | |
| Serving Size 4 oz (112g) | |
|
Amount Per Serving Calories |
180 |
| % Daily Value∗ | |
| Total Fat 9g | 12% |
| Saturated Fat 4g | % |
| Trans Fat | % |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 70mg | 23% |
| Sodium 610 mg | 27% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber | % |
| Sugars | % |
| Includes Added Sugars | % |
| Protein 22g | 43% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D | % |
| Calcium | % |
| Iron | 10% |
| Potassium | % |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| beef sirloin contains up to 16% solution of water, vinegar, salt, natural flavoring. coated with seasoning (salt, dehydrated garlic, natural flavors, butter [cream, salt], maltodextrin, nonfat milk, dehydrated chives), natural flavoring. contains: milk. |
Cooking Methods
Unprepared:
COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145°F FOR 3 MINUTES.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.