Garlic Pepper Beef Steaks
Savor the bold flavors of Tyson® Garlic Pepper Beef Steaks. Each tender steak is expertly seasoned with aromatic garlic and zesty cracked black pepper, creating a mouthwatering taste that will delight your senses. With 2 servings, there’s just the right amount for your meal. With decades of experience and a legacy of trust, the Tyson® brand has been a household name, delivering quality and consistency to families around the world.
- Includes two Tyson® Garlic Pepper Beef Steaks
- Quality of the Tyson® brand
- Optimal portion control
- Balance of garlic and cracked black pepper
- Pre-cut and pre-seasoned
- Made with our finest cuts of beef
- Versatile for grilling, baking, or air frying
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| 2 Servings Per Container | |
| Serving Size 6 oz (168g) | |
|
Amount Per Serving Calories |
190 |
| % Daily Value∗ | |
| Total Fat 6g | 9% |
| Saturated Fat 3g | % |
| Trans Fat 0g | % |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 90mg | 30% |
| Sodium 630 mg | 26% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 1g | 0% |
| Includes Added Sugars | % |
| Protein 30g | 57% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D | % |
| Calcium | % |
| Iron | 20% |
| Potassium | % |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Beef, water and sea salt. rubbed with seasoning (brown sugar, spices, salt, maltodextrin, dried garlic, dried onion, paprika, yeast extract, natural flavors, 2% or less of worcestershire sauce solids [vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor], vinegar, and natural flavoring. coated with paprika caramel color added |
Cooking Methods
Unprepared:
COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.