Savor the bold flavors of Tyson® Garlic Pepper Beef Steaks. Each tender steak is expertly seasoned with aromatic garlic and zesty cracked black pepper, creating a mouthwatering taste that will delight your senses. With 2 servings, there’s just the right amount for your meal. With decades of experience and a legacy of trust, the Tyson® brand has been a household name, delivering quality and consistency to families around the world.
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| 2 Servings Per Container | |
| Serving Size 6 oz (170g) | |
|
Amount Per Serving Calories |
200 |
| % Daily Value∗ | |
| Total Fat 6g | 8% |
| Saturated Fat 3g | % |
| Trans Fat | % |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 90mg | 30% |
| Sodium 650 mg | 28% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber | % |
| Sugars | % |
| Includes Added Sugars | % |
| Protein 31g | 59% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D | % |
| Calcium | % |
| Iron | 20% |
| Potassium | % |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| beef contains up to 15% solution of water, vinegar, salt, natural flavoring. rubbed with seasoning (salt, natural flavor, maltodextrin, brown sugar, dried vinegar, yeast extract, paprika, dried garlic, dried onion). |
COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145°F FOR 3 MINUTES.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.