Grilled & Ready® Chicken Thigh Fillets (Sweet Asian)

Grilled & Ready® Fully Cooked Frozen Chicken Fillets (Sweet Teriyaki)

Grilled & Ready® Fully Cooked Frozen Chicken Fillets (Sweet Teriyaki) is rated 4.3 out of 5 by 11.
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Fully cooked chicken thighs, grilled and glazed with a sweet Asian sauce. Easy to make. Easy to eat.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 3 oz. serivng (84g)
  • Servings Per Container: About 7
  • Amount Per Serving
  • Calories 140 Calories From Fat 50
  • Total Fat 6g 9%
  • Saturated Fat 1.5g 8%
  • Trans Fat 0g
  • Polyunsaturated Fat 1.5g
  • Monounsaturated Fat 3g
  • Cholesterol 80mg 27%
  • Sodium 310mg 13%
  • Total Carbohydrate 4g 1%
  • Dietary Fiber 0g 0%
  • Sugar 3g
  • Protein 17g 34%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 6%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • soy
  • wheat

Boneless, skinless chicken thighs, water, sugar, soy sauce (water, soybeans, wheat, salt, sodium benzoate), contains 2% or less of the following: artificial flavor, brown sugar, chicken type flavor (hydrolyzed corn gluten, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate), corn syrup solids, dextrose, distilled vinegar, garlic powder, modified corn starch, modified food starch, onion powder, pineapple juice concentrate, safflower oil, salt, sodium phosphates, soy protein concentrate, soybean oil, spice, vinegar powder (maltodextrin, modified corn starch, dried vinegar), xanthan gum.

How to Cook

Conventional Oven - Preferred method

1. Preheat oven to 350°F.

2.  Place frozen thigh fillets on foil lined baking sheet coated with cooking spray.

3.  Heat 20 to 25 minutes.


Microwave

1. Arrange frozen thigh fillets on microwave safe plate.

2. Heat, covered with microwave safe wrap, on HIGH:      

1 fillet for 2 1/2 to 3 minutes

2 fillets for 3 1/2 to 4 minutes

3 fillets for 4 1/2 to 5 minutes

Do not overheat

 3. Let stand 1 to 2 minutes before serving.

Appliances vary. Heating times approximate.

How to Handle

Rated 5 out of 5 by from Chicken teriyaki thighs After opening up a small convenience store we found these as a sample at our local sams club. Let me just say that I come from Seattle Washington and have had some of the best chicken teriyaki and this stuff is seriously the REAL deal. You literally cannot beat it. We buy 10-15 bags/week and serve it with a side of rice on our deli menu. It’s a hit in our Small town! Please do not ever discontinue this product.
Date published: 2018-04-15
Rated 5 out of 5 by from Delish!! My picky 3 year old and 9 year old food critic love when I make this!! Not only is it yummy, it is so easy to make!
Date published: 2018-03-24
Rated 5 out of 5 by from Really Yummy! I've always been hesitant of pre-cooked meats but after a busy work schedule, I decided to try it out. Holy smokes, I was surprised how yummy this was! I will most definitely buy again.
Date published: 2018-02-14
Rated 5 out of 5 by from Sweet Ter Best tasting chicken and is great when supper is running late just add a vegetable.
Date published: 2017-12-11
Rated 5 out of 5 by from Quick and tastey! This chicken is so fast and convenient! I pop two pieces in the steamer basket of my rice cooker and in the time it takes to make white rice you have perfectly heated the chicken. Delecious and fast+
Date published: 2017-05-21
Rated 5 out of 5 by from This is my go-to favorite. I have been unable to find it recently. Useful in salads as well as a standalone chicken dish --maybe some chinese noodles with it. Yummy!
Date published: 2017-05-12
Rated 5 out of 5 by from Amazing This chicken is amazing! I could eat it everyday. The meat is so tender and the flavor is so good. I'm so disappointed that I can't buy it anywhere near me now. My Costco stopped selling it a couple weeks ago.
Date published: 2017-05-08
Rated 5 out of 5 by from Taste so good! We bought this yesterday, omg, so yummy! Will definitely buy more and strongly recommend
Date published: 2017-04-10