Boneless, skinless chicken thighs, water, sugar, soy sauce (water, soybeans, wheat, salt, sodium benzoate), contains 2% or less of the following: artificial flavor, brown sugar, chicken type flavor (hydrolyzed corn gluten, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate), corn syrup solids, dextrose, distilled vinegar, garlic powder, modified corn starch, modified food starch, onion powder, pineapple juice concentrate, safflower oil, salt, sodium phosphates, soy protein concentrate, soybean oil, spice, vinegar powder (maltodextrin, modified corn starch, dried vinegar), xanthan gum.
Conventional Oven - Preferred method
1. Preheat oven to 350°F.
2. Place frozen thigh fillets on foil lined baking sheet coated with cooking spray.
3. Heat 20 to 25 minutes.
Microwave
1. Arrange frozen thigh fillets on microwave safe plate.
2. Heat, covered with microwave safe wrap, on HIGH:
1 fillet for 2 1/2 to 3 minutes
2 fillets for 3 1/2 to 4 minutes
3 fillets for 4 1/2 to 5 minutes
Do not overheat
3. Let stand 1 to 2 minutes before serving.
Appliances vary. Heating times approximate.
