Individually Frozen Bulk Chicken Wings

For an incredibly convenient start to any meal, keep Tyson Individually Frozen Chicken Wings standing by in your freezer. Each 100% all-natural chicken wing cooks right from frozen. Cook only what you need and save the rest for later!

How To Cook

BAKE:

Conventional Oven

1. Preheat oven to 375°F.
2. Bake frozen wings 60 to 65 minutes or until internal temperature on instant read thermometer reaches 180°F. (Bake thawed wings 44 to 48 minutes.)
Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 180°F.
†For best results when breading or marinating Tyson® Individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.


Saute:

Stovetop

1. Add 1 tablespoon oil with 2 tablespoons of chicken broth and wings to a cold skillet; cover.
2. Heat skillet to MEDIUM HIGH and cook covered 28 to 30 minutes, turning 2 or 3 times, until wings are lightly browned and internal temperature on instant read thermometer reaches 180°F. (Cook thawed wings 16 to 18 minutes.).
Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 180°F.
†For best results when breading or marinating Tyson® Individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.


Nutritional Information

Allergens

  • Contains No Allergens