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Instant Pot® Hatch Green Chile Chicken & Rice Casserole

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Looking for a simple way to use your Instant Pot®?  Our Hatch Green Chile Chicken and Rice Casserole cooks in only 20 minutes! Each savory serving contains 19 grams of protein.

How To Cook

Bake:

Conventional Oven

  • Preheat an oven to 350°F.
  • In a bowl, mix the rice, sauce, and 1 1/2 cups of water.
  • Spray an oven safe baking dish with nonstick cooking spray.
  • Place chicken thighs in an even layer in the baking dish. Top with sauce and rice.
  • Cover the dish with foil and bake in the oven for 2 hours.
  • Using forks, shred the chicken thighs in the dish. Mix and serve.


    Instant Pot®:

    Instant Pot


    Preferred Method.
  • Remove chicken thighs from package and place in an Instant Pot®.
  • Pour the rice over the top of the chicken thighs. Add 1 cup of water.
  • Pour the sauce over the chicken thighs and rice. DO NOT STIR.
  • Lock the lid in place and turn pressure release valve to sealing position. Set manual High Pressure Cook setting to High for 20 minutes.
  • Once timer goes off, use Quick Pressure Release to release all pressure before carefully opening lid. Using forks, shred chicken thighs, mix, and let rest for 5 minutes then serve.
    Instant Pot® Tip: Sauté chicken thighs first for added flavor. Set to Sauté function and preheat with 1 tsp of cooking oil for 5 minutes. Sear the chicken thighs for 2-3 minutes per side. Remove chicken thighs from pot and select cancel. Deglaze the pot by adding 1/4 of the cup of water and, using a spatula, scrape any browned pieces on bottom of pot. Finish cooking the dish according to instructions above.


    • Nutritional Information

    Allergens

      Nutrition Facts

      4.5 servings per container
      Serving Size200
      Amount per serving

      Calories

      320
      % Daily Value*
      Total Fat 9g12%
      Saturated Fat 2.5g13%
      Trans Fat 0g
      Polyunsaturated Fat 2g
      Monounsaturated Fat 4.5g
      Cholesterol 70mg23%
      Sodium 880mg38%
      Total Carbohydrate 40g15%
      Dietary Fiber 1g4%
      Total Sugars 1g
      Includes 1g Added Sugars0%
      Protein 19g
      Vitamin D 0mcg0%
      Vitamin A 0%
      Vitamin C 0mcg0%
      Calcium 0mg0%
      Iron 2.7mg15%
      Potassium 360mg8%
      * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Boneless, skinless chicken thighs rubbed with vinegar, natural flavoring. Sauce Pouch: water, green chili peppers, pork base [roasted pork including pork juices, salt, potato flour, corn oil, pork flavor (contains pork fat), and flavorings], fire roasted poblano peppers, onion, salt, modified corn starch, hatch green chile peppers, jalapeno pepper, roasted garlic, spices, lime juice concentrate, soybean oil, xanthan gum, citric acid. Rice: long grain rice enriched with iron (ferric orthophosphate), niacin, thiamin mononitrate, and folic acid.